6 Whole30 Sauces that Aren’t Mayo that you need in your life! From chimichurri, to creamy lemon garlic, avocado lime, and more, these sauces will add a boost of flavor to meal prep or any Whole30, vegan, paleo, and gluten free meal!
If you are looking for some more fun ways to use shredded chicken, check out Prep & Recycle – a free meal prep guide to making shredded chicken + 5 different recipes in under 2 hours!
Sauces make my world go round. I have always been obsessed with them. First it was my love for honey mustard (I made my mom buy every different brand in high school until we found one I liked), to regular mustard, and always and forever hot sauce. I just love adding something a little sweet or spicy to my foods to give it some extra flavor.
PS – this homemade honey mustard is legit (not Whole30 approved, but amazing!).
I think it might run in the family? Def not my mom, maybe my dad a little, but my sister and I for sure. If you have been to Delaware beaches, you are familiar with Thrashers’ french fries. Well they don’t serve ketchup and my sister used to be obsessed with ketchup when she was younger. One time we ordered some fries and she wanted ketchup so my dad asked and they guy said he didn’t have any. Well apparently that wasn’t okay with her and she just stood in the middle of the boardwalk screaming “ketchup!!!!” over and over again. Classic.
It wasn’t until I actually started looking at labels that I realized what was in some of my favorite sauces. Hot sauce is usually pretty good, but those honey mustards you find on the shelves, no way. They are usually packed with a bunch of additives and sugars. Switching to whole foods type approach to eating, especially when you are doing the Whole30, a lot of your favorite sauces are on the no-go list. While there are some good options on the shelves now, they are usually pretty expensive. So you have to resort to making your own.
Being a sauce fanatic, I’m totally up for that challenge. So that’s why I’m bringing you 6 sauces that aren’t mayo!! I know homemade mayo is a staple during the Whole30 and you can do so many different things with it (like this chipotle one or old bay one), but sometimes you gotta change it up. And lots of people can’t have eggs these days. All of these sauces are egg free, dairy free, gluten free, vegan, and paleo! All you need in a Vitamix or high powered blender and some basic ingredients and pantry staples.
Here is the run down and what you can use them for:
Spicy Chimichurri – any kind of meat, eggs, zucchini noodles (or any veggie), egg cups, seafood
Cashew Curry – any kind of fry (carrot and sweet potato are my fav), chicken or beef, roasted veggies, seafood
Creamy Lemon Garlic – over meatballs, spiralized veggies, roasted potatoes, any kind of meat, seafood
Cheesy Buffalo – chicken, enchiladas, roasted veggies
Tahini Dressing – salad dressing, stir fry, roasted veggies, beef, chicken, or turkey, shrimp
Avocado Lime – just about anything, but eggs, all meats, taco boats, grilled shrimp, burrito bowls
If you need some more sauce ideas, check out these posts too:
Spicy Avocado Sauce
Cinnamon Tahini
Parsley Tahini
Apple Tahini
Chipotle Mayo
Old Bay Mayo
Spicy Honey Mustard
Sun Dried Tomato
Creamy Matcha
If you are looking for some more fun ways to use shredded chicken, check out Prep & Recycle – a free meal prep guide to making shredded chicken + 5 different recipes in under 2 hours!
If you make this recipe or anything from Eat the Gains, make sure to post it and tag me so I can see all of your creations!!
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- 1 jalapeno, stem removed (deseed if you don't want it as spicy)
- ½ cup olive oil
- 1 cup cilantro
- 1 cup parsley
- 1 shallot
- 2 cloves garlic
- 1 tablespoon lime juice
- salt and pepper, to taste
- ½ cup raw cashews, soaked*
- 1½ tablespoons red curry paste
- 1 tablespoon coconut aminos
- 2 tablespoons lime juice
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ½ teaspoon ground ginger
- ¼ cup water
- salt, to taste
- ½ cup cashews, soaked*
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 head roasted garlic**
- ¼ cup + 2 tablespoons water
- salt, to taste
- ½ cup soaked cashews, soaked*
- ¼ cup + 2 tablespoons water
- 3 tablespoons hot sauce
- 1½ tablespoons nutritional yeast
- salt, to taste
- 3½ tablespoons tahini
- 3 tablespoons coconut aminos
- 1½ tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- 2 tablespoons water, for thinning (use more if you like)
- salt, to taste
- 2 medium avocados (200 grams)
- ½ cup cilantro
- ¼ cup lime juice
- Place in a high powered Vitamix or blender and blend until smooth.
- All all ingredients to a small bowl and whisk until combined.
**I roasted my garlic ahead of time. To roast garlic, preheat oven to 375 degrees Fahrenheit. Peel the outer layers of the garlic skin off leaving the cloves still attached and chop off the top of the bulb. Place in aluminum foil and drizzle ½ teaspoon olive oil over the exposed surface of the garlic, letting the oil sink down into the cloves. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes.
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Hi thank you for this informative post. I’m constantly searching for new recipes after making the decision to eat cleaner and mostly vegan. I keep running into an issue however and that is my son is highly allergic to cashews. Would you be able to suggest a substitute or is there no real substitute for cashews? I’d love to make a cheese type sauce for the boys as they are always asking for real cheese. Any help with this matter would be greatly appreciated.
Hi Amanda! That’s great you have made some transitions to a cleaner lifestyle and you are passing it along to your family. I personally haven’t tried this, but I think macadamia nuts would be a good sub. I would definitely make sure you soak them for a few hours to soften up (they are more dense) and use a high powered blender when you are blending. Hope that helps and let me know if that works!
Any thoughts for someone who cannot do ANY nuts? I’ve heard white beans can be used in place of cashews, 1:1, but not sure about in these recipes.
Hi Katie! Hmm, I’ve never heard that, but it might be worth a shot. I would just peel the skin off the beans to make sure the sauce is smooth. I have also heard of people blending tofu, but haven’t tried it either. If you try it for one of them, let me know how it goes!
Do you have the calories and carb count for the sauses? Thanks
Hi Ansley! I don’t at the moment, but I will work on that and add them. Thanks!
Have you ever frozen any of these sauces?
I haven’t, but they should last a week and a half in the fridge. They should be fine to freeze though! You could put them in ice cube trays so you could just defrost a little bit at a time too! Hope that helps!
How long do these sauces last in the fridge? Or if they were frozen, what’s the shelf life?
Hi Karen! They should last a week and a half in the fridge. They should be fine to freeze as well! I would say 6 months or so in the freezer at least. You could freeze them in ice cube trays so you could just defrost a little bit at a time too! Hope that helps.
I love the post! The story about Thrashers made me giggle. Having lived in DE as a kid, I could envision the whole thing!
I will try these sauces as I’m a sauce and mayo fan. I also want to look into the entire Whole30 eatung plan…haven’t heard much about it thus far. Currently I live in an area where only Food Lion and Wal-Mart are the stores available. I pray I can find what I need there.
https://pin.it/v6kbp24y5vv33l
Check this pin out. It’s a whole 30 Walmart shopping list. I can’t afford to shop at Whole Foods and amabout to start a whole 30 on a budget as best as I can. I do have an amazon prime account and have found a lot of whole 30 compliant snacks and condiments etc: on there that seem somewhat affordable as well. Another great place to shop on a hugger is Aldi if you have one close to you.
Meant to say on a budget not a hugger… lol
Haha yes!! So funny they don’t have ketchup. Whole30 is great to give your body a reset and give out what foods work for you and what foods don’t. If you can’t find what you need at those stores, you can always look on Amazon! They have a bunch of great stuff you can order.
THESE ARE AWESOME! Ive recently started trying to eat a more plant based diet, and was getting a little bored. But i tried the curry sauce today and it rocks!!!!!! thank uuuuu
YAY! So glad to hear that Lauren! Thanks for trying it 🙂
What’s a healthy serving size? Don’t want to go too over board!
I would say 2 tablespoons! I feel ya, I love sauces and tend to use a lot haha!