Putting a fun & healthy twist on your classic burger with all the fixings, these Burger Sliders on Sweet Potato Buns will be a crowd pleaser – perfect for your next party or game day feast and less than 10 ingredients to make!
This post is sponsored in partnership with Sir Kensington’s. All opinions expressed (as always) are my own. I only partner with brands I trust and personally recommend – thank you for your support in helping make Eat the Gains possible!
Closing out the week before the Super Bowl with another perfect game day snack! I mentioned earlier this week (like every day ha), but the Super Bowl is one of my favorite “holidays”. I mean I don’t really think it’s a holiday per say, but it should be. I enjoy watching football and since my Eagles are in it this year, it makes it even more exciting.
Besides the fact that I like football, I love all the food that comes along with watching it. Chicken wings, chips/veggies and dips, chili, and anything on the grill. I could probably live off appetizers and finger food and be one happy camper. Also, it doesn’t hurt that football is usually associated with some alcohol. A few drinks and delicious food is my kind of party.
I’m a sucker for a good burger and fries. I love all the toppings and combinations you can get with burgers, but sometimes nothing hits the spot like a good old-fashioned one. I’m talking about a simple beef burger patty, lettuce, tomato, onion, pickles, and obviously a sauce. Today we are keeping it super classic with Sir Kensington’s special sauce.
If you have had In-N-Out, an Austin favorite P. Terry’s, or maybe just a burger at a local restaurant, you know what special sauce is. It’s pretty much the sauce of all sauces for burgers and it’s amazing! But most of time it’s full with a bunch of crap – sugar, preservatives, and artificial flavors or colors. That’s why I was so happy to find out Sir Kensington’s was whipping some up. Their’s is made from real ingredients that I can pronounce and is gluten free and soy free. And I love their mission to bring charm back to classic sauces. Because y’all know I’m a sucker for a good sauce.
I gave these burger sliders a fun twist by putting them on sweet potato buns – they make a great substitute for bread while packing in a few extra nutrients. Finishing them off, I topped with with the classic burger toppings plus a healthy dollop of special sauce. These guys make the ultimate game day snack, appetizer, or just a fun weeknight dinner. Bonus is they are less than 10 ingredients to make!
More Burger Recipes
If you make this recipe or anything from Eat the Gains, make sure to post it and tag me so I can see all of your creations!!
#eatthegains and @eatthegains on Instagram!
Classic Burger Sliders on Sweet Potato Buns
- 1 pound grass fed ground beef (I used 85% lean)
- 1/2 tablespoon yellow mustard
- 1-2 small white sweet potatoes, cut into 1/2 inch rounds (about 400 grams for 2)*
- 1 cup shredded lettuce (60 grams)
- 8 slices red onion
- 2 roma tomatoes, sliced (128 grams)
- 4 tablespoons Sir Kensington's Special Sauce
- 8 pickle slices
- 1 teaspoon avocado oil
- salt and pepper, to taste
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread out sweet potatoes on baking sheet and spray with avocado oil, covering both sides. Bake for 35-40 minutes, flipping halfway through, until cooked through and golden brown.
- When sweet potatoes have about 8 minutes left, make the beef. In a medium size bowl, mix together ground beef, mustard, and salt and pepper. Form into 8 2-ounce patties. Heat a large skillet over medium heat. One hot, add burger sliders and cook for 2-3 minutes, flip, and cook for another 1-2 minutes. Remove and set aside.
- Once potatoes are done, build the sliders. Take one sweet potato round and top with shredded lettuce, red onion slice, tomato slice, beef slider, 1/2 tablespoon special sauce, and a pickle slice. Leave as is or top with another sweet potato round.
This post contains affiliate links and I may make little bit of money if you click on and purchase the products that are linked. It doesn’t cost you any extra money. The compensation helps with expenses to keep ETG up and running. I appreciate your support!