Roasted Red Pepper & Squash Soup

An easy and creamy veggie-based soup, this Roasted Red Pepper & Squash Soup is perfect for chilly nights. Made from roasted red peppers, squash, spices, and broth, it's vegan, paleo, dairy-free, and Whole30 compliant.
Prep : 5 minutes
Cook : 55 minutes
Total Time : 1 hour
Serves : 6 cups
4.25 from 8 votes
A bowl of roasted red pepper and squash soup stopped with chopped parsley and pepper. Around it is 2 pieces of bread, another bowl of soup, and a tan linen.