Greek Lamb Meatballs Bowls (Gluten-Free)

Pan-fried juicy Greek lamb meatballs full of fresh herbs and spices, onion and garlic, and tons of flavor. Eat them as is or serve alongside fresh tomato and cucumber salad, herby cauliflower rice, and homemade tzatziki to bring it all together. These greek bowls make a great balanced meal packed with protein and healthy fats and are great for fun weeknight dinner or meal prep.
Prep : 5 minutes
Cook : 30 minutes
Marinate Time : 1 hour
Total Time : 1 hour 35 minutes
Serves : 6 servings (30 meatballs)
4.71 from 24 votes
Overhead shot of a greek bowl with greek lamb meatballs, herby cauliflower rice, chopped romaine, greek salad, and tzatziki sauce.