Honey Roasted Cashews with Rosemary

Honey roasted cashews with rosemary are made with just 4 ingredients and are absolutely delicious. Coated with rosemary-infused honey and roasted until caramelized and crunchy. Make them as an easy appetizer, snack, or homemade gift for the holidays. Gluten-free and dairy-free.
Prep : 5 minutes
Cook : 15 minutes
Cooling Time : 15 minutes
Total Time : 35 minutes
Serves : 6 servings
4.88 from 24 votes
Close up overhead shot of honey roasted cashews in a glass jar. In the background is a sprig of fresh rosemary.