Healthy Egg Salad with Greek Yogurt

Throw together this simple, creamy, crunchy, and healthy egg salad recipe. Made with mustard, pickles, dill, and tossed with creamy greek yogurt for extra protein. Serve it in a salad, in a sandwich, on lettuce wraps, or eat it as is. Perfect for meal prep or a quick and easy lunch. Gluten-free and low-carb.
Prep : 15 minutes
Total Time : 15 minutes
Serves : 4 cups
5 from 6 votes
A close up of healthy egg salad on a piece of toast on a brown plate. It is topped with sliced green onions, dill, and black pepper.