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Home / Ramblings / April Rewind 2018

April Rewind 2018

Last updated May 16, 2018 by Kelly Nardo | Leave a Comment
This post contains affiliate links. Please read my policy page.

Recapping April 2018!

Plate with 2 beef stuffed zucchinis and a salad

Halfway through May already?! How did that happen! I was really on top of making these blog posts and last month I totally slacked. Happens to the best of us ha. Last month was filled of lots of Whole30 things (I did my 3rd one) and some house stuff. Nothing like eating and homeowner life. Let’s get into it!

Creations

Collage of all the recipes made on Eat the Gains in April

  1. Prosciutto Wrapped Roasted Broccolini // 2. One Pan Chicken Asparagus & Mushrooms with Creamy Lemon Garlic Sauce // 3. One Pan Steak Fajita Lettuce Wraps // 4. Whole30 Italian Beef Zucchini Boats // 5. Paleo Coconut Ginger lime Mocktail

Fitness

Collage of all the workouts I did on Eat the Gains in April

 

  1. Weekly Workout Recap Week 1 // 2. Weekly Workout Recap Week 2 // 3. Weekly Workout Recap Week 3 // 4. Weekly Workout Recap Week 4 // 5. Weekly Workout Recap Week 5

Ramblings

Collage of all the ramblings I had on Eat the Gains in April

So much Whole30 going on! Still need to do my final recap!

  1. The Start of Whole30 Round 3 // 2. April Whole30 Round 3 Week 1 // 3. April Whole30 Round 3 Week 2 // 4. April Whole30 Round 3 Week 3 // 5. April Whole30 Round 3 Week 4

Doing Things

The month started off with me doing the Whole30! If you missed why I did it, I linked a why I did it and how was I feeling as I went through above. The first weekend I ran the Cap 10k with a bunch of friends. First time I have ran that far in awhile and it felt good (for the most part).

Group of friends after a running race

I got to hang out with the cool family behind the company Siete. They are seriously the kindest people and opened their house up to some local bloggers for an epic dinner. The chef there is amazing!!

Dinner menu in a wooden frame

I went out to brunch with a few girlfriends at Pitchfork Pretty. It was good, but I prefer their dinner menu. We also hit up the CraftHER event afterwards which was fun. I picked up a few cute things.

Steak and eggs with some greens and bowl of fruit

I also had lunch at Forthright one day with my friend Colleen. I love their menu there and everything is always so delicious.

Two large bowls filled with veggies, greens, and protein

To finish off the month I attended Danika Brysha’s event The Brunch Series and it was so inspiring. She is truly amazing and helping so many women get out of their comfort zone and do epic shit. I highly recommend if she is coming to your area. We hit up some ramen (no noodles for me!) and bowling with our friends that weekend as well.

Picture of myself and Danika Brysha

What I am loving

I was kind of nervous and excited to do the Whole30. Turns out I liked it a lot more than I thought. I really needed to get back to the basics of eating and it helped so much with that. I enjoyed so much delicious food and stopped tracking my macros (post on that coming soon). I am still reintroducing some things and it is going pretty well. Nothing crazy bad happening so far.

Big bowl of greens, chopped veggies, blackened fish, cauliflower rice, and tomatillo salsa

Our outside patio!! After trying to decide what kind of furniture to get, Michael just decided to build some and it turned out great! We got some cushions and it’s perfect!

DIY wooden table and couch on a patio

Now onto May, which is more than halfway over ha!

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About Kelly

Hey there, I’m Kelly! On Eat the Gains you’ll find easy, delicious, and healthy recipes that help your body thrive and promote balance, along with macro tracking tips and nutrition education.

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