Salmon Poke Bowl with Spicy Mayo (Gluten-Free)

Salmon poke bowl filled with fresh salmon, rice, veggies, mango, avocado, your favorite sushi additions, and topped with spicy mayo. These homemade poke bowls are fresh and bright, loaded with protein, carbs, and healthy fats, and make a quick and easy meal customizable to your liking. A fun and tasty spin on a Hawaiian classic in your own house!
Prep : 5 minutes
Cook : 20 minutes
Total Time : 25 minutes
Serves : 2 bowls
5 from 3 votes
Salmon poke bowl with salmon, rice, veggies, mango, and avocado drizzled with spicy mayo. Behind it is another bowl, more sesame seeds, lime wedges, and a bowl of soy sauce is in front of it.