Six ingredients make up these Apple Cinnamon Protein Cookies to make a low fat & high protein snack, pre-workout meal, or healthy dessert.
Check out the video to see how easy they come together!
Finally a new recipe around here! I don’t think I have posted one in a week or so. I was too busy eating out and giving you guys the deets on where to eat out in Austin! If you have no idea what I am talking about, you can check out this post for eating in Central Austin and this post for eating paleo/Whole30 in Austin.
But back to the recipe cause that is what is most important! Apple and cinnamon is one of my go-to combos when I am in need of a snack. I usually sprinkle an apple with cinnamon and dip it in peanut butter or yogurt. Or sometimes both if I am feeling really fancy.
So I figured why not take those flavors and make it into a cookie. I love adding oats to cookies since they make a great binder and contain fiber and complex carbs. And since I’m not the best baker, oats are usually easy to use and play around with. They have a great chewy texture when baked too.
These protein cookies are super easy to make – only 6 ingredients (salt doesn’t count!) and everything is just thrown together in 1 bowl! Yay for less dishes to wash. They work great as a pre-workout, but also can be eaten post-workout since there is practically no fat in them. You can also grab a few for a quick breakfast or take as an afternoon snack to get you through those last few hours of work.
Make sure to check out the video at the top of the page to see how easy this recipe comes together!
Apple Cinnamon Protein Cookies
- 1 1/2 cups old fashioned rolled oats (120 grams)
- 1/2 cup unsweetened apple sauce (122 grams)
- 1/2 cup egg whites (8 tablespoons)
- 1 1/2 scoops natural flavored protein powder of choice* (40 grams)
- 1 small apple, diced (115 grams)
- 1 tablespoon cinnamon
- salt, to taste
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silpat mat.
- Add all ingredients to a bowl and stir to combine.
- Using a tablespoon, scoop out a heaping scoop of the mixture and place on lined baking sheet. Press down and form into cookie shape if needed.
- Bake for 10 minutes or until mixture is set.
- Top with an additional sprinkle of cinnamon and enjoy.
This post was posted last year and updated this year with a video and photography!
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