Smoked Brisket with Dry Rub (Paleo/Whole30)

Melt in your mouth Smoked Brisket with Dry Rub made on a Traeger for the perfect juicy and tender brisket. It's dry rubbed with simple spices and smoked for hours for moist and flavorful beef brisket from a wood pellet grill.
Prep : 8 hrs
Cook : 10 hrs
Total Time : 22 hrs
Serves : 19 4-ounce servings
Smoked brisket sitting on a cutting board with a free pieces cut from it