Smoked Brisket with Dry Rub (Paleo/Whole30)

Melt in your mouth Smoked Brisket with Dry Rub made on a Traeger for the perfect juicy and tender brisket. It's dry rubbed with simple spices and smoked for hours for moist and flavorful beef brisket from a wood pellet grill.
Prep : 8 hours
Cook : 10 hours
Resting Time : 30 minutes
Total Time : 22 hours
Serves : 19 4-ounce servings
4.18 from 17 votes
Smoked brisket sitting on a cutting board with a free pieces cut from it