Creamy Vegan Pasta with Veggies (30 Minutes)

This creamy vegan pasta with veggies is made with 10 ingredients and ready in 30 minutes. Packed with vegetables, 17 grams of plant-based protein, fiber, and healthy fats, it will be your new go-to plant-based meal for an easy and comforting weeknight dinner.
Prep : 5 minutes
Cook : 25 minutes
Total Time : 30 minutes
Serves : 4 servings
4.90 from 37 votes
Large skillet filled with vegan pasta with veggies tossed in a creamy red sauce. It is garnished with fresh basil and grated cheese and there is a wooden spoon in the pan. Next to the pan is a plate of fresh basil and halved cherry tomatoes and a bowl of grated cheese.