Chicken Zucchini Meatballs with Parmesan & Herbs

Baked chicken zucchini meatballs made with ground chicken, fresh zucchini, onion, garlic, parmesan cheese, and fresh herbs. They’re easy to make, healthy, and delicious, and you won’t even know there are veggies in them. Ready in about 35 minutes and gluten-free.
Prep : 15 minutes
Cook : 20 minutes
Total Time : 35 minutes
Serves : 20 meatballs
4.36 from 17 votes
A bowl of zucchini meatballs on top of pasta mixed with marinara sauce. They are garnished with fresh basil and grated cheese.