Leftover Turkey Soup with Butternut Squash

Use up cooked turkey with this leftover turkey soup. Packed with veggies and butternut squash for a comforting and healthy turkey soup recipe ready in 45 minutes. Gluten-free and high protein.
Prep : 5 minutes
Cook : 40 minutes
Total Time : 45 minutes
Serves : 10 cups
5 from 3 votes
Leftover turkey soup with veggies, kale, and beans in a large stock pot. The pot is sitting on a kitchen towel with half a lemon and a ramekin of fresh herbs next to it.