Fudgy Gingerbread Blondies with Chocolate Chips

Gingerbread Blondies are made with ginger, cinnamon, nutmeg, cloves, molasses, and chocolate chips for an easy and delicious holiday dessert! Gluten-free, grain-free, and lightly sweetened.
Prep : 5 mins
Cook : 18 mins
Total Time : 33 mins
Serves : 9 blondies
A stack of 3 gingerbread blondies on a piece of parchment paper. Behind them is a baking dish of more blondies, a bowl of chocolate chips, and a jar of vanilla.