Fudgy Gingerbread Blondies with Chocolate Chips

Gingerbread Blondies are made with ginger, cinnamon, nutmeg, cloves, molasses, and chocolate chips for an easy and delicious holiday dessert! Gluten-free, grain-free, and lightly sweetened.
Prep : 5 minutes
Cook : 18 minutes
Resting Time : 10 minutes
Total Time : 33 minutes
Serves : 9 blondies
5 from 1 vote
A stack of 3 gingerbread blondies on a piece of parchment paper. Behind them is a baking dish of more blondies, a bowl of chocolate chips, and a jar of vanilla.