Sourdough Croutons
These homemade sourdough croutons with herbs are super easy to make and so delicious. Ready in 30 minutes and made with just 4 simple ingredients, you'll never buy store-bought ones again!
Servings 3 cups
Calories 144kcal
Ingredients
- 8 ounces sourdough bread, roughly chopped into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
- salt and pepper, to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Roughly cut bread into 1-inch cubes.
- Season bread. Add bread to a large bowl or the baking sheet. Drizzle olive oil and sprinkle with spices and salt. Using your hands, toss until evenly coated.
- Bake. Spread the bread out in a single layer, making sure to leave some room between slices for even airflow. Bake for 15-18 minutes, stirring halfway through, until they are golden brown and crunchy.
- Let cool for 10 minutes. Sprinkle with a little more sea salt if desired (I recommend doing this).
- Enjoy! Add to salads, soups, or wherever you like!
Nutrition
Serving: 1serving (1/2 cup) | Calories: 144kcal | Carbohydrates: 19.8g | Protein: 4.1g | Fat: 5.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.4g | Sodium: 326mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 1.8g | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1.5mg