Vegan homemade seed cycling energy balls (2 flavors) to help balance your hormones for a healthy menstrual cycle. Made with seeds, dates, spices, almond milk, and protein powder. A delicious and easy way to add seed cycling into your routine!
Course Snack
Cuisine American
Keyword seed cycling, seed cycling balls, seed cycling energy balls
Grind your seeds. Add to a blender (or whatever method you usually use) and blend until ground into a flour-like consistency. If needed, do in a few batches to ensure they are evenly ground.
Add dates to a food processor and pulse a few times to break down. Add in ground seeds and remaining ingredients. Pulse for 30 seconds or so until dough-like consistency forms. The batter should look a little crumbly, but stick together when you press on it. If too dry, add a bit more almond milk. If too wet, add a bit more protein powder or spices.
Using a tablespoon as a spoon, form into 28 equal-sized balls (makes for eating 2 balls per day). Each ball will be about 21 grams. You can also make larger seed cycling balls and form in 14 balls (42 grams each), eating one ball a day. Store in the refrigerator or freezer and eat 2 a day (if making 28 balls) for 14 days. Once finished, make the next phase!
Notes
*using 3/4 cup + 2 tablespoons (14 tablespoons) of each seed will give you 14 days worth of energy balls. Adjust the amount of seeds for how many days you want.***This recipe works best with plant-based protein powder. Depending on the consistency of the powder, you may have to adjust the quantity. If your batter is too wet, you can add some rolled oats to help it bind together. If you don't have protein powder, I would substitute rolled oats.nutrition and calorie breakdown will depend on the kind of protein powder you usenutritional breakdown for phase 2 seed cycling balls (2 balls per day): 182 calories - 7g protein, 16.3g carbs, 11.3g fat, 4.3g fiber, 9.1g sugarthe nutrition label below is for phase 1 (pumpkin and flax) seed cycling balls