Orange Vinaigrette

4.56 from 25 votes

This orange vinaigrette is made with fresh orange juice, olive oil, apple cider vinegar, tahini, and spices for a sweet, tangy, and warming vinaigrette recipe. Ready in 5 minutes and a flavor-packed addition to salads.

Course Salad

Cuisine American

Keyword orange ginger vinaigrette, orange juice vinaigrette, orange vinaigrette, orange vinaigrette dressing

Prep Time 5

Total Time 5

Servings tablespoon

Calories 46kcal

Author Kelly Nardo

Equipment

medium jar

Ingredients

1/3 cup orange juice
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons tahini
1 teaspoon orange zest
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions

Make the dressing. Add all of your ingredients to a small to medium bowl or jar and whisk well to combine. If using a jar, you can also place the lid on the jar and shake until combined. Adjust it according to taste.
Enjoy! Serve as a salad dressing, on top of a power bowl, in coleslaw, with roasted veggies, and more!

Video

Nutrition