Meal prep Greek Chicken Bowls made with marinaded greek chicken, herby cauliflower rice, greek salad with tomatoes, cucumber, olives, and artichokes, and topped off with tzatziki to make a delicious flavor packed meal for lunch or dinner. A Zoe's Kitchen copycat recipe with my own twist on it!
Marinate the chicken with 1/4 cup Greek dressing for 1-4 hours. You can marinade it for as long as 24 hours if you want to.
Make the chicken. In a large sauté pan, add chicken and marinade and cook for 10 minutes, flipping once halfway though, until cooked through and no pink remains. Remove from pan and set aside to cool. Slice into bite size pieces when cooled.
When the chicken is done, make the double batch of cauliflower rice according to directions. You can make it all at once in the same pan.
While the chicken cooks, make the tzatziki according to the directions and set aside.
While the chicken cooks, make the Greek salad. Add the tomatoes, cucumber, articokes, olives, and red onion to a small bowl. Add 1 tablespoon Greek dressing, 1 tablespoon lemon juice, and salt and pepper to taste and mix to combine.
Assemble the bowls by dividng all the chopped romaine, chicken, greek salad, and caulfilower rice. Top with tzatziki and enjoy!!
for paleo and Whole30, use coconut yogurt in the tzatziki