California Avocado Matcha Chia Pudding

Three glass cups of matcha chia pudding topped with fresh fruit. The cups are sitting on a white towel.

5 from 2 votes

California Avocado Matcha Chia Pudding

California Avocado Matcha Chia Pudding made with nut milk, matcha, avocado, and chia seeds for the ultimate thick and creamy chia seed pudding! A great breakfast or healthy snack filled with healthy fat, protein, and carbs. Quick and easy and delicious! Vegan, paleo, dairy free, and keto friendly.

Course Breakfast

Cuisine American

Keyword Chia Pudding Recipes, Matcha Chia Pudding

Prep Time 5 minutes

Resting Time 3 hours

Total Time 3 hours 5 minutes

Servings

Calories 276kcal

Author Kelly

Ingredients

2 medium Calilfornia avocados (265 grams, seed and skin removed)
1 1/2 cups unsweented almond milk
1/2 cup lite coconut milk
1 1/2 tablespoons maple syrup
1 1/2 tablespoons matcha
1 teaspoon vanilla extract
pinch of salt
1/2 cup chia seeds

Instructions

Add the avocados, almond milk, coconut milk, maple syrup, matcha, vanilla, and salt to a blender and blend until smooth, about 1 minute.
Add chia seeds to a bowl or large jar. Pour in the matcha mixture and stir to combine. Refrigerate for 3 hours or overnight. Eat as is or top with desired toppings. Enjoy!

Notes

You can use 2 cups of liquid of choice. I found that adding 1/2 cup of coconut milk added more flavor to the recipe.

Nutrition