Sweet Potato Smoothie (Paleo/Vegan)

Healthy sweet potato smoothie topped with cinnamon and granola with a straw coming out of it. Next to it is more granola and a teaspoon of cinnamon.

3.25 from 20 votes

Sweet Potato Smoothie (Paleo/Vegan)

Thick and creamy Sweet Potato Smoothie made with 2 1/2 cups of veggies and loaded with vitamin A & C, fiber, antioxidants, and healthy fats! Tastes like sweet potato pie and a delicious way to get in more veggies! Paleo, vegan, and dairy free.

Course Breakfast, Drinks, Snack

Cuisine American

Keyword Sweet Potato Smoothie

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 372kcal

Author Kelly

Ingredients

1 small sweet potato baked, cut, and frozen* (6.5 ounces/1 1/2 cups cubed)
1 cup frozen caulilfower rice (100 grams)
1 tablespoon almond butter
1/2 teaspoon vanilla extract
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon maple syrup (optional)
1 1/2 cups unsweetened vanilla almond milk (or more or less depending on smoothie thickness preference)
optional additions: protein powder, collagen, chia seeds, yogurt...

Instructions

All all ingredients to a Vitamix or high powdered blender and blend until smooth, about 1 minute. Top with toppings or drink as it.

Notes

*to bake sweet potato, preheat oven to 400 degrees and bake from 30-40 minutes until soft and can be pierced with a knife. Cut into large cubes and place in the freezer until frozen solid.

Nutrition