Thick and creamy Sweet Potato Smoothie made with 2 1/2 cups of veggies and loaded with vitamin A & C, fiber, antioxidants, and healthy fats! Tastes like sweet potato pie and a delicious way to get in more veggies! Paleo, vegan, and dairy free.
11/2 cupsunsweetened vanilla almond milk (or more or less depending on smoothie thickness preference)
optional additions: protein powder, collagen, chia seeds, yogurt...
Instructions
All all ingredients to a Vitamix or high powdered blender and blend until smooth, about 1 minute. Top with toppings or drink as it.
Notes
*to bake sweet potato, preheat oven to 400 degrees and bake from 30-40 minutes until soft and can be pierced with a knife. Cut into large cubes and place in the freezer until frozen solid.