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Dill coated salmon and asparagus on a white plate with two lemon wedges next too it. It is on a grey towel with fresh parsley next to it.
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5 from 1 vote

Air fryer Salmon & Asparagus

Air fryer salmon & asparagus in made in one pan and only call for 6 ingredients. Packed with protein, healthy fats, and veggies, it makes a quick (15 minutes!) and easy low carb, paleo, Whole30, and keto friendly meal.
Course Main Course
Cuisine American
Keyword Air Fryer Salmon, Salmon & Asparagus
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 391kcal
Author Kelly


  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons fresh dill, roughly chopped
  • 2 tablespoons fresh parsley, roughly chopped
  • 2 filets fresh Alaskan salmon (deboned, about 6 ounces each)
  • 1 bunch asparagus (450 grams)
  • salt and pepper, to taste


  • In a small bowl, mix the lemon juice, olive oil, dill, parsley, and salt and pepper. With a spoon, coat the leash of salmon with ¾ of the dill and parsley mixture. In a medium bowl, add the asparagus and the rest of the mixture and mix well to combine.
  • Add asparagus to the air fryer basket, spreading out evenly across the bottom. Place salmon filets on top, resting on the asparagus. Close drawer and set to fish (400 degrees) for 6-8 minutes, depending on how thick your salmon is and your desired preference for fish. Top with some more lemon juice to serve and enjoy!



Serving: 1filet + 1/2 asparagus | Calories: 391kcal | Carbohydrates: 9g | Protein: 48g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Potassium: 1148mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1700IU | Vitamin C: 17.3mg | Calcium: 50mg | Iron: 5mg