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A vegan no bake walnut protein brownie with a bite out of it sitting on a small pieces of white paper. Behind it is more brownies and in front of it is a walnut.
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5 from 3 votes

No Bake Walnut Protein Brownies

Easy & healthy no bake walnut protein brownies made with dates, walnuts, protein powder, & cacao with a simple chocolate protein frosting. Vegan, gluten free, & dairy free!
Course Dessert
Cuisine American
Keyword No Bake Walnut Protein Brownies, Raw Walnut Protein Brownies, Vegan Walnut Protein Brownies
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 brownies
Calories 103kcal
Author Kelly


No Bake Walnut Protein Brownies

Chocolate Protein Frosting


  • Place the dates in a food processor or high speed blender and pulse a few times until broken down into pieces. Add remaining ingredients blend until evenly combined (but still some texture). It should be a little sticky when touched. If needed, add a little bit more liquid to help it come together (it will depend on how juicy your dates were).
  • Line a 7x5 glass baking dish with parchment paper and add mixture. Press dough firmly into dish with your hands until dough is evenly distributed. Set aside.
  • Make the frosting. Add all ingredients into a small bowl and mix until well combined. Using a spatula, spread evenly over brownies. Sprinkle with cinnamon. Place in the fridge to let set for 10-15 minutes. Cut into 12 bite size pieces and enjoy!


Serving: 1brownie | Calories: 103kcal | Carbohydrates: 13.1g | Protein: 4.2g | Fat: 4.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 0.4g | Potassium: 138.3mg | Fiber: 2.4g | Sugar: 8.9g | Vitamin A: 345IU | Vitamin C: 5.3mg | Calcium: 125mg | Iron: 1.2mg