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Glass baking dish filled with paleo 7 layer dip. The dish is sitting on a red and white stripped towel with chips, cilantro, and half a lime around it. Behind it is a bowl of chips.
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3.75 from 4 votes

Paleo 7 Layer Dip (Whole30)

A paleo spin on your favorite 7 layer dip - loaded with beef, cilantro lime cauliflower rice fajita veggies, lettuce, tomato, and more. A must have for game day!
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Keyword Healthy 7 Layer Dip, Paleo 7 Layer Dip, Whole30 7 Layer Dip
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 337kcal
Author Kelly

Ingredients

  • 1 1/2 pounds ground beef
  • 2 cup riced cauliflower (200 grams)
  • 1 cup diced onion (110 grams)
  • 2 cups diced peppers (230 grams - I used red and green)
  • 2 packed cups chopped romaine (100 grams)
  • 2 Roma tomatoes, diced (150 grams)
  • 1 large avocado, diced (150 grams)
  • 1/4 cup pickled jalapeños
  • 1 tablespoon taco seasoning
  • 1/4 cup packed cilantro, roughly chopped
  • 1 tablespoon lime juice
  • 1 teaspoon avocado oil
  • salt and pepper, to taste
  • cilantro, to garnish

Instructions

  • In a large sauté pan over medium heat, add ground beef and sauté for 7 minutes until browned, adding taco seasoning and salt and pepper halfway though. Transfer into an 8x8 dish (I like to transfer the juice too as it has a lot of flavor).
  • Add cauliflower rice to pan and cook for 4-5 minutes until softened. Stir in cilantro, lime juice, and salt and pepper and distribute over top of beef, spreading out evenly.
  • If needed, add 1 teaspoon oil to pan. Add onions and sauté for 3 minutes. Add peppers and salt and pepper and sauté for another 3-5 minutes until softened. Layer on top of cauliflower rice.
  • Cover peppers with a layer of romaine, then tomatoes, avocado, and pickled jalapeños. Garnish with fresh cilantro and enjoy!

Notes

nutrition is for 1/6 of recipe

Nutrition

Calories: 337kcal | Carbohydrates: 13g | Protein: 23g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Potassium: 454mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1600IU | Vitamin C: 114.7mg | Calcium: 20mg | Iron: 2.9mg