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Plate of crispy rosemary garlic air fryer potatoes with a small ramekin of ketchup next to them.
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4.67 from 9 votes

Rosemary Garlic Air Fryer Potatoes

The best crispy Garlic Rosemary Air Fryer Potatoes! You only need 35 minutes, 5 ingredients, and 1 tablespoon of oil for a delicious and healthy side dish! They come out perfectly crispy every time and are so much better for you than your typical deep fried versions. Vegan, paleo, Whole30 approved, and gluten free.
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fryer Potatoes, Potatoes Air Fryer, Rosemary Garlic Potatoes, Rosemary Potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 cups
Calories 187kcal
Author Kelly


  • 2 1/2 pounds potatoes, cut into 1 inch pieces
  • 1 tablespoon avocado oil
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon garlic powder
  • salt, to taste


  • In a large mixing bowl, add all ingredients and mix well to combine.
  • Add potatoes to your air fryer basket, close the drawer, and set to 400 degrees for 30* minutes. About halfway through, pause and remove basket. Shake well to mix up the potatoes (it's best to do this over the sink). Place basket back in the air fryer and resume cooking. Once done, sprinkle with more rosemary and salt for serving. Make sure to open the drawer of the air fryer once done or they can steam in there if left too long. Enjoy!



*cooking time can depend on how big you slice your potatoes and what kind they are. I find 30 minutes is usually good, but it could take a little longer or a little less time. I suggest checking them around the 25 minute mark.


Serving: 1cup | Calories: 187kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.7g | Potassium: 20mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 38.8mg | Calcium: 20mg | Iron: 4mg