In a medium size bowl, make the marinade. Add garlic, jalapenos, 1 tablespoon of cumin, oregano, and onion powder, pineapple juice, orange juice and zest, lime juice and zest, coconut aminos, and salt and pepper. Mix well to combine. Place 1 cup of marinade in a plastic bag along with the turkey breast and place in the fridge for 4-6 hours
Once turkey is done marinating, removed from bag. In a small bowl mix together 1/2 tablespoon of cumin, oregano, onion powder, and garlic powder, red pepper flakes, and salt and pepper. Rub all over turkey breast.
Preheat grill to 350 degrees. Grill turkey for 45 minutes to 1 hour, depending on thickness, until cooked through and reaches 165 degrees Fahreheit. Remove and let rest for 10 minutes before cutting and serving.
While the turkey cooks, add remaining marinade to a small sauce pan. Cook over medium heat until it reaches a simmer. Simmer for 5-10 minutes until reaches your desired consistency. Serve overtop turkey if desired.