Go Back
+ servings
Close up of three pumpkin pie chocolate cups stacked on top of each other. The top one is cut in half. Behind them are more cut open chocolate ups and a jar of milk.
Print Pin
No ratings yet

Pumpkin Pie Chocolate Cups (Vegan)

Pumpkin Pie Chocolate Cups are made with only 2 ingredients and make a healthy dessert for Halloween, Thanksgiving, or just a casual weeknight! Paleo, vegan, & gluten free.
Course Dessert, Snack
Keyword Pumpkin Pie Chocolate Cups, Pumpkin Spice Chocolate Cups
Prep Time 5 minutes
Freeze Time 10 minutes
Total Time 15 minutes
Servings 12 cups
Calories 107kcal
Author Kelly



  • Melt chocolate in a double broiler. In a medium size pot add water and bring a slow boil. Place a glass bowl over top and add chocolate and stir until melted, about 2-3 minutes.
  • Fill 12 silicon mini muffin cups with 1/2 tablespoon each of melted chocolate, making sure it coats the bottom and pressing it against the sides to form a cup. Place in freezer for 5 minutes until hard.
  • Once chocolate is hard, fill cups with about 1 heaping teaspoon of pumpkin pie butter. Top the cups with the remaining chocolate (about 1/2 tablespoon each). Sprinkle with sea salt and place in freezer until set, about 5 minutes. Store in the freezer until ready to eat!


Serving: 1cup | Calories: 107kcal | Carbohydrates: 11.3g | Protein: 1.7g | Fat: 9g | Saturated Fat: 4.7g | Polyunsaturated Fat: 0.7g | Fiber: 2.8g | Sugar: 6.9g