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Watermelon Salad with Feta & Mint

Summertime means watermelon. Take yours up a notch with this fresh, easy, and flavorful Watermelon Salad with Feta & Mint, a taste combination you will want over and over again!
Course Appetizer, Salad, Side Dish
Keyword Watermelon Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -5
Calories 93kcal
Author Kelly


  • 3 cups watermelon, cut in small cubes (420 grams)
  • 2 1/4 cup cucumber, cut in small cubes (300 grams)
  • 1/2 cup crumbled feta - I used block goat feta and crumbled myself (58 grams)
  • 1/4 cup chopped fresh mint (5 grams)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoon lemon juice
  • zest from one lemon
  • salt and pepper, to taste


  • Mix the mint, olive oil, balsamic vinegar, lemon juice, and salt and pepper in a salt bowl. Set aside.
  • Add the cubed watermelon, cubed cucumber, and feta to a large bowl and gently mix. Try not to over mix as some of the juice/water will release from the watermelon and cucumber.
  • Add the dressing and mix all together. Top with lemon zest.
  • Enjoy!


Serving: 1g | Calories: 93kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Sodium: 106mg | Sugar: 4g