Go Back
+ servings
Cashew coconut butter in a green small bowl on a white linen sprinkled with cinnamon. Behind it is a plate of sliced apples and a spoon
Print Pin
3.2 from 10 votes

Cashew Coconut Butter

Sweet & salty healthy homemade cashew coconut butter perfect for spreading and dipping on just about anything. Paleo, vegan, and Whole30 approved!
Course Side Dish
Keyword Cashew Coconut Butter
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 1/2 cups
Calories 103kcal
Author Kelly



  • Optional - Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and roast cashews for 5 minutes until warmed and golden brown.
  • Add all ingredients to a Vitamix, high powered blender, or food processor. Process for 8-10 minutes (or longer depending on what you are using) until throughly combined and ingredients form into a smooth and creamy consistency. I used the tamper on my Vitamix to make sure everything was incorporated and stopping every so often and scrape down the sides.
  • Store in an airtight glass container in a cool dry place. Enjoy!


Serving: 1tablespoon | Calories: 103kcal | Carbohydrates: 4.7g | Protein: 2.4g | Fat: 8.3g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.9g | Fiber: 1.1g | Sugar: 1.2g