Cashew Coconut Butter
Sweet & salty healthy homemade cashew coconut butter perfect for spreading and dipping on just about anything. Paleo, vegan, and Whole30 approved!
Servings 1 1/2 cups
Optional - Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and roast cashews for 5 minutes until warmed and golden brown.
Add all ingredients to a Vitamix, high powered blender, or food processor. Process for 8-10 minutes (or longer depending on what you are using) until throughly combined and ingredients form into a smooth and creamy consistency. I used the tamper on my Vitamix to make sure everything was incorporated and stopping every so often and scrape down the sides.
Store in an airtight glass container in a cool dry place. Enjoy!
Serving: 1tablespoon | Calories: 103kcal | Carbohydrates: 4.7g | Protein: 2.4g | Fat: 8.3g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.9g | Fiber: 1.1g | Sugar: 1.2g