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Cashew Cherry Chocolate Cups

These Cashew Cherry Chocolate Cups are an easy summer treat that uses fresh fruit and are vegan, paleo, & dairy-free!
Course Dessert, Snack
Keyword Cherry Chocolate Cups
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 cups
Author Kelly



  • In a microwave safe bowl, add the coconut oil and chocolate chips. Place in the microwave for 20 seconds, stir, and repeat until chocolate is melted.
  • Scoop out one tablespoon of mixture and place in silicone or paper muffin cups. Place in freezer for 5-10 minutes to harden.
  • While chocolate is setting, make cashew cherry mixture. Add cherries and cashew coconut butter to a high powered blender or food processor and process until smooth.
  • Add one tablespoon on top of harden chocolate. Sprinkle with shredded coconut if using.
  • Place in freezer to harden, about 1-2 hours. Store in freezer and remove a few minutes before serving.