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5 from 1 vote

Peanut Butter & Jelly Stuffed Oatmeal Cups

A grab-n-go breakfast, snack, or pre-workout, these Peanut Butter & Jelly Stuffed Oatmeal Cups are easy to make, vegan, and only a handful of ingredients.
Course Appetizer, Breakfast, Dessert, Snack
Keyword Oatmeal Cups
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 cups
Author Kelly



  • Preheat oven to 350 degrees Fahrenheit. Grease a muffin tin with coconut oil or use silicone muffin liners.
  • Mix together oats, flax seeds, cinnamon, salt, vanilla, and cashew milk in a medium sized mixing bowl.
  • Add one tablespoon of oat mixture to each silicone muffin liner. Next add one teaspoon peanut butter, followed by 1 teaspoon jam to each muffin. Top with the remaining oat mixture (about 1 heaping tablespoon). Sprinkle with more cinnamon if desired.
  • Bake for 25 minutes. Remove from oven and let cool for 5 minutes.
  • Enjoy!


*use gluten free if necessary.