Sweet Potato Pizza
A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swap out pizza crust for sweet potato rounds. They make a fun appetizer or snack, party food, or dinner option that the whole family will love. Naturally gluten-free and grain-free!
- 3-4 medium-large round sweet potatoes (about 2.5 pounds), sliced into 1/2 inch thick rounds (look for one with about a 2-inch diameter)
- 1 1/2 tablespoons avocado oil
- 3/4 cup pizza sauce
- 1 3/4 cups grated mozzarella cheese (about 7 ounces)
- salt and pepper, to taste
- optional: red pepper flakes, fresh chopped basil...
Preheat oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper.
In a large bowl, toss the sweet potato slices with avocado oil and salt and pepper. Spread them out evenly on the baking sheets, with about 1 inch between slices. Bake for 25 minutes, flip, and then bake for 10-15 for minutes until cooked through and slightly golden brown.
Using a teaspoon as a spoon, top each slice with about a teaspoon to 1/2 tablespoon of pizza sauce (depending on how big the slices are) and a sprinkle of cheese. Bake for another 3-5 minutes until melted. Top with fresh basil and red pepper flakes and enjoy!
Serving: 1/6 of recipe | Calories: 294kcal | Carbohydrates: 41g | Protein: 9.3g | Fat: 9.8g | Saturated Fat: 3.9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.4g | Potassium: 637mg | Fiber: 6.7g | Sugar: 9.4g | Vitamin A: 27096IU | Vitamin C: 5.1mg | Calcium: 231mg | Iron: 1.3mg