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Cast Iron Skillet Potato Wedges

Crispy, golden brown Potato Wedges made in your cast iron skillet, these fries make the perfect healthy side dish, appetizer, or game day snack!
Course Appetizer, Side Dish, Snack
Keyword Potato Wedges
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Kelly


  • 2 medium sweet potatoes, baked*
  • 4 medium red potatoes, baked*
  • 2-3 tablespoons avocado oil
  • sea salt, to taste


  • Cut potatoes length wise, and then cut into wedges.
  • Heat a large cast iron over medium heat. Add avocado oil and let it get hot, about 5 minutes.
  • Place wedges flesh side down in skillet, spacing evenly without over crowding. Let cook for 5-6 minutes, flipping halfway though, until wedges are golden brown on both sides. Remove and place on a paper towel lined plate. Sprinkle with fresh sea salt.
  • Repeat step 3 until all fries are cooked. I did mine in 3 batches.
  • Serve with jalapeño honey mustard, or dip of choice.
  • Enjoy!


*Bake potatoes beforehand to save time. Preheat oven to 375 degrees Fahrenheit and bake for 45 minutes until soft and can be pierced with a knife. Let cool overnight, or refrigerate for 45 minutes until potatoes cool.
**You can use any kind of mixture of potatoes that you prefer.