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Close up of a balsamic roasted mushrooms on a baking sheet surrounded by more mushrooms. They are topped with fresh parsley.
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3.34 from 6 votes

Balsamic Roasted Mushrooms

An easy side dish, these Balsamic Roasted Mushrooms take just 30 minutes using 6 simple ingredients. The perfect compliment to any meal or a great holiday side dish. Vegan, gluten free, paleo, and Whole30 approved!
Course Appetizer, Side Dish
Cuisine American
Keyword Balsamic Roasted Mushrooms, Oven Roasted Mushrooms, Roasted Mushroom Recipe, Roasted Mushrooms
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 cups
Calories 67kcal
Author Kelly


  • 2 pounds mushrooms, wiped clean and halved or quartered
  • 1 tablespoon avocado oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon + 1 teaspoon lemon juice, divided
  • 1 teaspoon garlic powder
  • 1/2 cup parsley, roughly chopped
  • salt and pepper, to taste
  • lemon zest, to top


  • Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a small bowl mix together avocado oil, balsamic, 1 tablespoon lemon juice, garlic powder, and salt and pepper. Add mushrooms to a medium size bowl and add balsamic mixture. Mix well to combine.
  • Roast for 20-25 minutes until tender. Place in a medium size bowl and add 1 teaspoon lemon juice and chopped parsley. Stir to combine. Top with lemon zest. Enjoy!


Any kind of mushrooms will work - I like using baby portabello, cremini, or button


Serving: 1g | Calories: 67kcal | Carbohydrates: 6.7g | Protein: 5.6g | Fat: 2.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Fiber: 2g | Sugar: 3.1g