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Thanksgiving Leftovers Recipe: Stuffed Sweet Potatoes

Grab your Thanksgiving leftovers staples & stuff them into a baked sweet potato! Customizable to make it your own, from paleo, Whole30, and gluten free!
Course Main Course
Keyword Thanksgiving Leftovers
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 440kcal
Author Kelly


  • 2 small sweet potatoes, baked* (about 200 grams each)
  • 1/2 pound leftover turkey
  • 1/4 cup cranberry sauce
  • handful of fresh spinach
  • 1 tablespoon tahini mixed with cinnamon
  • chopped parsley
  • Other toppings options: green bean casserole, gravy, stuffing, chickpeas...


  • Cut a slit lengthwise through the middle of the sweet potato. Gently press in on both ends to allow room for toppings.
  • Divide leftovers among the 2 potatoes, splitting evenly. Drizzle with tahini or gravy.
  • Enjoy!


*to bake sweet potato, preheat oven to 375 degrees Fahrenheit, poke holes in the sweet potato and bake for 45 minutes until soft.
Nutrition is based on the toppings I choose (what is listed in the ingredients). Feel free to add whatever leftovers you like!


Serving: 1g | Calories: 440kcal | Carbohydrates: 53g | Protein: 35g | Fat: 9g | Fiber: 9g | Sugar: 23g