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4.5 from 2 votes

Ginger & Balsamic Roasted Brussels Sprouts with Pomegranates

These Ginger & Balsamic Roasted Brussels Sprouts with Pomegranates are an easy & healthy side dish that are just as festive as the holiday season.
Course Appetizer, Side Dish
Keyword Balsamic Roasted Brussels Sprouts
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 cups
Calories 119kcal
Author Kelly


  • 2 pounds brussels sprouts, stem removed and cut in half
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons coconut oil
  • 2 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 1/2 cup pomegranate arils
  • salt and pepper, to taste
  • lemon zest, to taste


  • Preheat oven to 375 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.
  • Mix balsamic vinegar, coconut oil, ginger, lemon juice, and salt and pepper in a small bowl. Place brussels in a large bowl. Add balsamic mixture and stir until combined. Place on baking sheets, spreading them out evenly, and roast for 30 minutes, stirring halfway through.
  • Place in a serving bowl and add pomegranates and lemon zest. Mix well.
  • Enjoy!


Serving: 1g | Calories: 119kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Fiber: 6g | Sugar: 7g