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5 from 1 vote

Pomegranate Peppermint Coconut Bark

Four ingredients make this paleo & vegan Pomegranate Peppermint Coconut Bark, a perfect healthy treat for the holidays or a great homemade gift to give.
Course Dessert, Snack
Keyword Peppermint Coconut Bark
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 pieces
Calories 135kcal
Author Kelly



  • Add coconut oil and coconut flakes to a Vitamix or high powered blender or food processor. Processor for 5-10 minutes, stopping occasionally to scrape down the sides, until a smooth butter-like consistency forms. Add peppermint extract and blend to combine, about 30 seconds.
  • Line a small glass dish (about 8x6) with parchment paper and spread out coconut mixture to 1/4-1/2 inch thick, smoothing the top. Sprinkle pomegranates evenly over coconut, pressing down into mixture.
  • Place in the refrigerator or freezer for 1-3 hours until hardened. Break into small pieces.
  • Store in fridge or freezer.


Serving: 1g | Calories: 135kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Fiber: 2g