Blood Orange Chia Pudding
This fresh and light Blood Orange Chia Pudding makes the perfect breakfast or healthy snack, and is vegan, paleo, dairy free, and Whole30 compliant!
Servings 2 1/2 cups
Place oranges, coconut milk, and cinnamon in a Vitamix, high powdered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
Eat as is or top with desired toppings.
Calories: 127kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Fiber: 7g | Sugar: 7g