Sesame Garlic Green Beans
A quick and simple paleo, vegan, and Whole30 side dish, these Sesame Garlic Green Beans make the perfect pair for just about anything and come together in less than 15 minutes.
Servings 3
Calories 101kcal
Ingredients
- 1 pound green beans, stems removed
- 1 teaspoon avocado oil
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 1/2 tablespoons coconut aminos
- 1 teaspoon lemon juice
- 1 tablespoon sesame seeds
- salt and pepper, to taste
Instructions
- Heat a medium sized sauté pan or wok over medium heat. Add avocado oil and let it get hot, about 30 seconds. Add green beans, cover with lid, and let cook for 5-6 minutes, stirring occasionally.
- Add in sesame oil, garlic powder, ginger, coconut aminos, lemon juice, and salt and pepper and stir to combine. Let cook for 2-3 more minutes uncovered, stirring occasionally , until cooked to your preference.
- Remove from heat and add sesame seeds. Stir to combine. Serve and enjoy!
Nutrition
Serving: 1/3 of recipe | Calories: 101kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 2.3g | Potassium: 340mg | Fiber: 4.5g | Sugar: 6.4g | Vitamin A: 1050IU | Vitamin C: 33mg | Calcium: 90mg | Iron: 2.2mg