Sesame Garlic Green Beans
A quick and simple paleo, vegan, and Whole30 side dish, these Sesame Garlic Green Beans make the perfect pair for just about anything and come together in less than 15 minutes.
Heat a medium sized sauté pan or wok over medium heat. Add avocado oil and let it get hot, about 30 seconds. Add green beans, cover with lid, and let cook for 5-6 minutes, stirring occasionally.
Add in sesame oil, garlic powder, ginger, coconut aminos, lemon juice, and salt and pepper and stir to combine. Let cook for 2-3 more minutes uncovered, stirring occasionally , until cooked to your preference.
Remove from heat and add sesame seeds. Stir to combine. Serve and enjoy!
Serving: 1/3 of recipe | Calories: 101kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 2.3g | Potassium: 340mg | Fiber: 4.5g | Sugar: 6.4g | Vitamin A: 1050IU | Vitamin C: 33mg | Calcium: 90mg | Iron: 2.2mg