Go Back
+ servings
Bowl of chocolate peanut butter overnight oats topped with sliced banana, peanut butter, and cinnamon. Next to it is more bananas and a spoon with peanut butter on it.
Print Pin
4.75 from 8 votes

Chocolate Peanut Butter Overnight Oats (Vegan)

An easy make ahead breakfast or snack, healthy Chocolate Peanut Butter Overnight Oats take just 5 minutes to make, packed with complex carbs, protein, fiber, and healthy fats, and are absolutely delicious! Vegan, dairy free, and gluten free.
Course Breakfast, Snack
Cuisine American
Keyword Chocolate Overnight Oats, Chocolate Peanut Butter Overnight Oats, Overnight Oats Vegan, Peanut Butter Overnight Oats
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings 1 serving
Calories 518kcal
Author Kelly


  • 1/2 cup rolled oats
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao powder
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon maple syrup (optional)
  • pinch of salt
  • 3/4-1 cup unsweetened almond milk, depending on desired consistency
  • optional toppings: sliced banana, peanut butter, cacao nibs, cinnamon...


  • Add all ingredients to a large jar. Stir well to combin or place the lid on the jar and shake well until all ingredients are thoroughly combined. Place in refrigerator for at least 4 hours, or overnight, until mixture thickens.
  • Eat out of the jar or transfer to a bowl and top with toppings of choice. Enjoy!


Use 3/4 cup almond milk for a thicker overnight oats. Use 1 cup almond milk for a thinner overnight oats.
Recipe can easily but doubled or tripled for meal prep.


Serving: 1g | Calories: 518kcal | Carbohydrates: 56g | Protein: 19g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Potassium: 443mg | Fiber: 14g | Sugar: 10g | Vitamin A: 500IU | Calcium: 240mg | Iron: 4.3mg