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Bowl of chocolate peanut butter overnight oats topped with sliced banana, peanut butter, and cinnamon. Next to it is more bananas and a spoon with peanut butter on it.
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4.75 from 8 votes

Chocolate Peanut Butter Overnight Oats (Vegan)

An easy make-ahead breakfast or snack, healthy Chocolate Peanut Butter Overnight Oats take just 5 minutes to make, are packed with complex carbs, protein, fiber, and healthy fats, and are absolutely delicious! Vegan, dairy-free, and gluten-free.
Course Breakfast, Snack
Cuisine American
Keyword Chocolate Overnight Oats, Chocolate Peanut Butter Overnight Oats, Overnight Oats Vegan, Peanut Butter Overnight Oats
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings 1 serving
Calories 518kcal
Author Kelly


  • 1/2 cup rolled oats
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao powder
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon maple syrup (optional)
  • pinch of salt
  • 3/4-1 cup unsweetened almond milk, depending on desired consistency
  • optional toppings: sliced banana, peanut butter, cacao nibs, cinnamon...


  • Add all ingredients to a large jar. Stir well to combine or place the lid on the jar and shake well until all ingredients are thoroughly combined. Place in refrigerator for at least 4 hours, or overnight, until mixture thickens.
  • Eat out of the jar or transfer to a bowl and top with toppings of choice. Enjoy!


Use 3/4 cup almond milk for thicker overnight oats. Use 1 cup almond milk for thinner overnight oats.
The recipe can easily but doubled or tripled for meal prep.


Serving: 1g | Calories: 518kcal | Carbohydrates: 56g | Protein: 19g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Potassium: 443mg | Fiber: 14g | Sugar: 10g | Vitamin A: 500IU | Calcium: 240mg | Iron: 4.3mg