Light and refreshing lemon asparagus pasta combine pasta and asparagus with a creamy lemon feta sauce made from greek yogurt, feta, lemon, and herbs. It comes together in 20 minutes, is packed with protein, and so delicious!
Course Main Course
Cuisine American
Keyword Asparagus Pasta, creamy asparagus pasta, lemon asparagus pasta
Make the sauce. Add yogurt, feta, parsley, lemon juice, 1/2 tablespoon olive oil, and a pinch of salt and pepper to a small bowl. Stir to combine. Adjust according to taste if needed. Set aside.
When the pasta has 5-6 minutes left, make the asparagus. Heat a medium-sized sauté pan over medium heat. Once hot, add the remaining 1 tablespoon olive oil. Add asparagus and some salt and pepper and cook for 5-6 minutes, stirring occasionally, until al dente.
Drain pasta. Turn off heat and add pasta to the pan along with sauce and stir to combine. Top with optional toppings if desired and enjoy!