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Pan of lemon asparagus pasta with creamy feta sauce topped with red pepper flakes. Around the pan is some lemons, herbs, and spices.
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5 from 6 votes

Lemon Asparagus Pasta with Feta

Light and refreshing lemon asparagus pasta combine pasta and asparagus with a creamy lemon feta sauce made from greek yogurt, feta, lemon, and herbs. It comes together in 20 minutes, is packed with protein, and so delicious!
Course Main Course
Cuisine American
Keyword Asparagus Pasta, creamy asparagus pasta, lemon asparagus pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 399kcal
Author Kelly


Lemon Asparagus Pasta

  • 8 ounces uncooked pasta (I used penne)
  • 1 tablespoon olive oil
  • 4 heaping cups chopped asparagus (about 400 grams)
  • salt and pepper, to taste
  • optional toppings: lemon zest, olive oil, red pepper flakes, feta, parsley...

Asparagus Pasta Sauce

  • 1 cup plain greek yogurt (I suggest 4% fat for creaminess and flavor)
  • 4 ounces crumbled feta (about 1 cup)
  • 2 tablespoons lemon juice
  • 1/2 cup packed parsley, roughly chopped
  • 1/2 tablespoon olive oil
  • salt and pepper, to taste


  • Cook pasta according to the package.
  • Make the sauce. Add yogurt, feta, parsley, lemon juice, 1/2 tablespoon olive oil, and a pinch of salt and pepper to a small bowl. Stir to combine. Adjust according to taste if needed. Set aside.
  • When the pasta has 5-6 minutes left, make the asparagus. Heat a medium-sized sauté pan over medium heat. Once hot, add the remaining 1 tablespoon olive oil. Add asparagus and some salt and pepper and cook for 5-6 minutes, stirring occasionally, until al dente.
  • Drain pasta. Turn off heat and add pasta to the pan along with sauce and stir to combine. Top with optional toppings if desired and enjoy!


Serving: 0.25of recipe | Calories: 399kcal | Carbohydrates: 46g | Protein: 20g | Fat: 15g | Saturated Fat: 5.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.7g | Potassium: 622mg | Fiber: 6.4g | Sugar: 8.3g | Vitamin A: 1589IU | Vitamin C: 18.5mg | Calcium: 242mg | Iron: 4.5mg