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These Southwest Shrimp Zucchini Noodles are an easy and light summer dish packed with protein and seasonal vegetables. - Eat the Gains
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5 from 1 vote

Southwest Shrimp Zucchini Noodles

These Southwest Shrimp Zucchini Noodles are an easy and light summer dish packed with protein and seasonal vegetables.
Course Main Course
Keyword Shrimp Zucchini Noodles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 -6
Calories 323kcal
Author Kelly

Ingredients

Zucchini Noodles

  • 3 large zucchini spiralized (835 grams)
  • 2 cups cherry tomatoes, halved (300 grams)
  • 2 ears of corn, kernels removed (260 grams)
  • 1/2 tablespoon avocado oil
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon Simply Organic Southwest Seasoning, divided
  • 1 large avocado, cubed (200 grams)
  • optional toppings: fresh chopped cilantro

Southwest Dressing

Instructions

  • In a large bowl add spiralized zucchini, cherry tomatoes, and corn and mix well until combined. Add avocado and lightly mix, trying not to smash the avocado. Set aside.
  • In a small bowl, mix together all ingredients for the dressing. Set aside.
  • Heat a large non-stick pan over medium heat and add avocado oil. Once hot (about 30 seconds), add shrimp, sprinkle with 1/2 tablespoon Simply Organic Southwest Seasoning, and let cook for 2-3 minutes on one side. Flip them over, sprinkle with remaining seasoning, and cook for another minute until firm.
  • Add shrimp and dressing and lightly mix. Top with fresh cilantro if using.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 323kcal | Carbohydrates: 30g | Protein: 22g | Fat: 15g | Fiber: 9g | Sugar: 10g