Go Back
+ servings
Two ingredients make this Watermelon Lime Sorbet, an easy and healthy treat that everyone will love - vegan, paleo, dairy free, gluten free, and sweetener free! - Eat the Gains
Print Pin
4.75 from 8 votes

Watermelon Lime Sorbet

Two ingredients make this Watermelon Lime Sorbet, an easy and healthy treat that everyone will love - vegan, paleo, dairy free, gluten free, and sweetener free!
Course Dessert, Snack
Keyword Watermelon Lime Sorbet
Prep Time 5 hours
Total Time 5 hours
Servings 3 -4
Calories 79kcal
Author Kelly

Ingredients

  • 5 heaping cups cubed watermelon (about 750 grams)
  • 3 tablespoons lime juice
  • pinch of sea salt (optional)

Instructions

  • Place cubed watermelon on a parchment lined baking sheet or plastic cutting board and freeze for 5 hours, or until frozen.
  • Place lime juice, frozen watermelon*, and sea salt (if using) in a Vitamix or high powered blender or food processor. Blend until watermelon is broken down into shaved ice type consistency.
  • Enjoy!

Video

Notes

*if not using a high powered blender, let sit for a few minutes to defrost.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 20g | Protein: 1.7g | Fat: 0.3g | Fiber: 1g | Sugar: 15.7g