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Watermelon sorbet in a small glass with a lime wedge. Behind it is two more glasses.
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4.67 from 9 votes

Watermelon Sorbet

Just two ingredients make this watermelon lime sorbet - no ice cream maker required! An easy and healthy treat or snack that everyone will love - vegan, paleo, dairy-free, gluten-free, and sweetener free!
Course Dessert, Snack
Cuisine American
Keyword Watermelon Lime Sorbet, watermelon sorbet
Prep Time 10 minutes
Chill Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 cups
Calories 59kcal
Author Kelly


  • 6 cups cubed watermelon (about 750 grams)
  • 3 tablespoons lime juice
  • pinch of sea salt (optional)


  • Prep your watermelon. Dice watermelon into 1-inch cubes. Place cubed watermelon in a single layer on a parchment paper lined baking sheet in the freezer and freeze for 5 hours, or until frozen.
  • Blend. Add frozen watermelon chunks, lime juice, and sea salt (if using) in a Vitamix or high-powered blender. If needed, wait a few minutes so it is easier to blend. Blend until watermelon is broken down into shaved ice consistency.
  • Enjoy!



*if not using a high powered blender, let sit for a few minutes to defrost.


Serving: 1cup (200 grams) | Calories: 59kcal | Carbohydrates: 15g | Protein: 1.2g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 224mg | Fiber: 0.8g | Sugar: 15.7g | Vitamin A: 1073IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 0.5mg