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A perfect appetizer for fall, these Prosciutto Wrapped Figs are stuffed with almond butter for making a sweet & salty combo - paleo, Whole30, and gluten free! - Eat the Gains
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Prosciutto Wrapped Figs

A perfect appetizer for fall, these Prosciutto Wrapped Figs are stuffed with almond butter for making a sweet & salty combo - paleo, Whole30, and gluten free!
Course Appetizer, Side Dish, Snack
Keyword Prosciutto Wrapped Figs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 figs
Calories 69kcal
Author Kelly

Ingredients

  • 10 fresh figs (any variety)
  • 5 pieces prosciutto
  • 10 teaspoons almond butter, divided
  • cinnamon, for sprinkling (optional)

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper or use a silpat mat.
  • Cut off the top off the figs and then make an X cut in the top of each, about halfway through. Cut or rip each piece of prosciutto in half lengthwise, making 10 long pieces.
  • Stuff 1 teaspoon of almond butter in the middle of the fig. Wrap a piece the prosciutto around the bottom half of the fig so it comes together on the bottom side of the fig. Repeat with all the figs.
  • Bake for 12-15 minutes until prosciutto is crispy.
  • Sprinkle with cinnamon if using. Let sit for a few minutes and enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Fiber: 2g | Sugar: 7g