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Classic fall flavors make their way into these Pumpkin Cinnamon Raisin Balls for the perfect snack or energy ball pick-me-up. Vegan, paleo, and Whole30 approved! - Eat the Gains
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3.65 from 20 votes

Pumpkin Cinnamon Raisin Balls

Classic fall flavors make their way into these Pumpkin Cinnamon Raisin Balls for the perfect snack or energy ball pick-me-up. Vegan, paleo, and Whole30 approved!
Course Breakfast, Dessert, Snack
Keyword Pumpkin Cinnamon Raisin Balls
Prep Time 10 minutes
Total Time 10 minutes
Servings 21 balls
Calories 72kcal
Author Kelly

Ingredients

Instructions

  • Place the raisins in a food processor or high speed blender and pulse a few times until broken down into pieces. Add in a walnuts and pumpkin and blend until smooth, scraping down the sides as needed.
  • Add coconut flour, pumpkin pie spice, and salt and blend until a ball of "dough" forms. If it's too wet, add a bit more coconut flour.
  • Roll into ball form (about 2 teaspoons per ball) and then roll in cinnamon for coating.
  • Store in the fridge or freezer and enjoy!

Video

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 8.7g | Protein: 1.5g | Fat: 4.2g | Fiber: 2.1g | Sugar: 4.6g