Cranberry Balsamic Roasted Salmon
An easy and festive seafood dish, this Cranberry Balsamic Roasted Salmon takes 15 minutes and is a crowd pleaser for the holidays - paleo, gluten free, and Whole30 approved!
Servings 3
Calories 261kcal
Ingredients
- 3 5-ounce wild caught sockeye salmon filets (deboned)
- 1/2 tablespoon avocado oil
- 1 cup cranberries
- 1/4 cup balsamic vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Place small saucepan over medium heat and let it get hot, about 30 seconds. Add avocado oil, cranberries, balsamic, and salt and pepper. Cook for 3-5 minutes until mixture is broken down and thickens. It should coat the back of a spoon.
- Spoon mixture over salmon filets, distributing evenly. Bake for 8-12 minutes* until cooked through.
- Enjoy!
Video
Notes
*cook for 4-6 minutes per half inch of thickness - 4 minutes will give you a slightly rare salmon and 6 will give you salmon that is cooked through.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 7g | Protein: 30g | Fat: 10g | Fiber: 1g | Sugar: 5g