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Gingerbread baked oatmeal bar on a plate topped with yogurt, nut butter, and cinnamon. Behind it is another plate and a pan of more baked oatmeal
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4.55 from 11 votes

Gingerbread Baked Oatmeal

Easy gingerbread baked oatmeal made with rolled oats and warming spices makes the perfect holiday baked oatmeal recipe. Made with only a handful of ingredients and in one bowl, it is great for breakfast, meal prep, a healthy snack, or even pre-workout!
Course Breakfast, Snack
Cuisine American
Keyword Gingerbread Baked Oatmeal, gingerbread oatmeal, gingerbread oatmeal recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9 bars
Calories 133kcal
Author Kelly

Ingredients

  • 2 small-medium ripe bananas (should have some brown spots) (200 grams/3/4 cups mashed)
  • 2 large eggs
  • 1/4 cup almond milk
  • 1 1/2 tablespoons unsulphured blackstrap molasses (22 grams)
  • 1/2 teaspoon vanilla extract
  • 2 cups rolled oats (200 grams)
  • 1 1/2 teaspoon ground ginger
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • pinch of sea salt
  • coconut oil, for greasing
  • optional toppings: yogurt, honey, nut butter...

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 baking dish with coconut oil and set aside.
  • In a medium-sized mixing bowl, mash bananas until smooth and barely any chunks remain. Add eggs, almond milk, molasses, and vanilla extract and whisk until well combined.
  • Add oats, ginger, cinnamon, cloves, and salt and mix well to combine. The batter should be somewhat wet.
  • Pour into the greased baking dish and bake for 20-25 minutes until firm and a toothpick comes out clean Let cool for 5 minutes and cut into 9 squares or bars. Enjoy!

Nutrition

Serving: 1bar | Calories: 133kcal | Carbohydrates: 23.1g | Protein: 5g | Fat: 2.7g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0.9g | Cholesterol: 41.3mg | Potassium: 262mg | Fiber: 3.2g | Sugar: 4.5g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1.4mg