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A jar filled with homemade taco seasoning. Behind it is a tablespoon full of seasoning, a plate of fajitas, and some tortillas.
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4.91 from 11 votes

How to Make Taco Seasoning

Learn how to make taco seasoning at home! This homemade taco seasoning has the perfect amount of spice and is free of any preservatives and sweeteners. Perfect for any kind of protein and is cheap to make - you'll never buy store-bought again! Gluten-free, vegan, low-carb, paleo, and Whole30.
Course Side Dish
Cuisine American, Mexican
Keyword DIY Taco Seasoning, Healthy Taco Seasoning, Homemade Taco Seasoning, how to make taco seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoons
Calories 24kcal
Author Kelly Nardo




  • Add all spices to a small bowl or jar and stir well to combine.
  • Store in a small glass jar in a cool and dry place. Enjoy any way you would use taco seasoning! Taco seasoning will keep for up to 6 months.


Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 4.4g | Protein: 1.1g | Fat: 0.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 210mg | Potassium: 123mg | Fiber: 1.6g | Sugar: 0.4g | Vitamin A: 58IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1.7mg