Buffalo Brussel Sprouts
Vegan and Whole30 roasted Buffalo Brussel Sprouts made with hot sauce, spices, and nutritional yeast for the best brussel sprouts recipe! They will be a hit and are perfect for an appetizer, side dish, or for game day snacking! Dairy free, paleo, and gluten free too.
Preheat oven to 375 degrees Fahrenheit and line 1-2 baking sheets with parchment paper.
In a small bowl mix together coconut oil, hot sauce, nutritional yeast, garlic powder, paprika, cayenne, and salt and pepper. Add brussel sprouts to a medium bowl and add hot sauce mixture. Toss to combine.
Spread out brussel sprouts even on baking sheets making sure they aren't too close so they don't steam. Roast for 30-35 minutes, flipping once halfway through. Top with optional toppings and enjoy!
Serving: 1/4 of recipe | Calories: 124kcal | Carbohydrates: 15g | Protein: 7g | Fat: 6g | Fiber: 7g | Sugar: 4g