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A bunch of buffalo brusssel sprouts topped with cheesy buffalo sauce and fresh dill on a baking sheet.
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4.67 from 15 votes

Buffalo Brussel Sprouts

Vegan and Whole30 roasted Buffalo Brussel Sprouts made with hot sauce, spices, and nutritional yeast for the best brussel sprouts recipe! They will be a hit and are perfect for an appetizer, side dish, or for game day snacking! Dairy free, paleo, and gluten free too.
Course Appetizer, Side Dish
Cuisine American
Keyword Best Brussel Sprouts Recipe, Best Roasted Brussel Sprouts, Buffalo Brussel Sprouts
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 124kcal
Author Kelly



  • Preheat oven to 375 degrees Fahrenheit and line 1-2 baking sheets with parchment paper.
  • In a small bowl mix together coconut oil, hot sauce, nutritional yeast, garlic powder, paprika, cayenne, and salt and pepper. Add brussel sprouts to a medium bowl and add hot sauce mixture. Toss to combine.
  • Spread out brussel sprouts even on baking sheets making sure they aren't too close so they don't steam. Roast for 30-35 minutes, flipping once halfway through. Top with optional toppings and enjoy!


Serving: 1/4 of recipe | Calories: 124kcal | Carbohydrates: 15g | Protein: 7g | Fat: 6g | Fiber: 7g | Sugar: 4g