Buffalo Brussel Sprouts

A bunch of buffalo brusssel sprouts topped with cheesy buffalo sauce and fresh dill on a baking sheet.

4.67 from 15 votes

Vegan and Whole30 roasted Buffalo Brussel Sprouts made with hot sauce, spices, and nutritional yeast for the best brussel sprouts recipe! They will be a hit and are perfect for an appetizer, side dish, or for game day snacking! Dairy free, paleo, and gluten free too.

Course Appetizer, Side Dish

Cuisine American

Keyword Best Brussel Sprouts Recipe, Best Roasted Brussel Sprouts, Buffalo Brussel Sprouts

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 124kcal

Author Kelly

Ingredients

1 1/2 pounds brussel sprouts, trimmed and cut in half
1 1/2 tablespoons coconut oil, melted
1 1/2 tablespoons hot sauce
1 tablespoon nutritional yeast
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4-1/8 teaspoon cayenne pepper
salt and pepper, to taste
optional toppings: fresh dill, cheesy buffalo sauce, hot sauce, nutritional yeast

Instructions

Preheat oven to 375 degrees Fahrenheit and line 1-2 baking sheets with parchment paper.
In a small bowl mix together coconut oil, hot sauce, nutritional yeast, garlic powder, paprika, cayenne, and salt and pepper. Add brussel sprouts to a medium bowl and add hot sauce mixture. Toss to combine.
Spread out brussel sprouts even on baking sheets making sure they aren't too close so they don't steam. Roast for 30-35 minutes, flipping once halfway through. Top with optional toppings and enjoy!

Nutrition