Classic Burger Sliders on Sweet Potato Buns
Putting a fun & healthy twist on your classic burger with all the fixings, these Burger Sliders on Sweet Potato Buns will be a crowd pleaser - perfect for your next party or game day feast and less than 10 ingredients to make!
Servings 8 sliders
Calories 197kcal
Ingredients
- 1 pound grass fed ground beef (I used 85% lean)
- 1/2 tablespoon yellow mustard
- 1-2 small white sweet potatoes, cut into 1/2 inch rounds (about 400 grams for 2)*
- 1 cup shredded lettuce (60 grams)
- 8 slices red onion
- 2 roma tomatoes, sliced (128 grams)
- 4 tablespoons Sir Kensington's Special Sauce
- 8 pickle slices
- 1 teaspoon avocado oil
- salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread out sweet potatoes on baking sheet and spray with avocado oil, covering both sides. Bake for 35-40 minutes, flipping halfway through, until cooked through and golden brown.
- When sweet potatoes have about 8 minutes left, make the beef. In a medium size bowl, mix together ground beef, mustard, and salt and pepper. Form into 8 2-ounce patties. Heat a large skillet over medium heat. One hot, add burger sliders and cook for 2-3 minutes, flip, and cook for another 1-2 minutes. Remove and set aside.
- Once potatoes are done, build the sliders. Take one sweet potato round and top with shredded lettuce, red onion slice, tomato slice, beef slider, 1/2 tablespoon special sauce, and a pickle slice. Leave as is or top with another sweet potato round.
- Enjoy!
Notes
*depending if you want to top your burgers with top 'bun' or leave them open face, use 1-2 sweet potatoes. One if you just want a bottom bun and 2 if you want a top and bottom bun.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 8g | Protein: 11g | Fat: 13g | Fiber: 1g | Sugar: 1g