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Bowl of zucchini noodles with blistered tomatoes and basil with a fork in it and a stick of butter behind it
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Zucchini Noodles with Blistered Tomatoes & Basil

4 ingredients and 5 minutes to make these Zucchini Noodles with Blistered Tomatoes & Basil. A quick & easy healthy side perfect for summer! Paleo, Whole30, and vegan options.
Course Appetizer, Side Dish
Keyword Zucchini Noodles with Blistered Tomatoes
Cook Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 93kcal


  • 1 tablespoon butter*
  • 1 pint cherry tomatoes
  • 1 container Cece's Veggie Noodle Co zucchini spirals (or 2 medium zucchinis, spiralized/300 grams)
  • fresh basil + more for topping
  • salt and pepper, to taste


  • Add about 1 tablespoon butter (or ghee, coconut oil...) to a medium sauté pan over medium heat and let it get hot, about 30 seconds. Add a pint of cherry tomatoes and salt and sauté for 2-3 mins until blistered.
  • Turn down to low and add zucchini spirals, fresh basil, and salt and pepper. Sauté for about 30 seconds or until desired doneness. Top with more fresh basil and enjoy!


*sub ghee or coconut oil if paleo, Whole30, or vegan


Calories: 93kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Fiber: 4g | Sugar: 6g